April 8, 2025 - 18:50
Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, emphasizes the importance of nutrition in maintaining cognitive function and reducing the risk of dementia. He recommends incorporating a variety of specific foods into one’s diet to enhance brain health and improve focus.
Among the top choices are fatty fish, rich in omega-3 fatty acids, which are essential for optimal brain function. Leafy greens, such as spinach and kale, are also vital due to their high levels of antioxidants and vitamins that support cognitive health. Berries, particularly blueberries, are celebrated for their ability to improve memory and protect against age-related decline.
Additionally, nuts and seeds provide healthy fats and vitamin E, which are beneficial for brain health. Whole grains, such as oats and quinoa, contribute to sustained energy levels and improved concentration. Finally, dark chocolate, in moderation, is known for its flavonoids that enhance blood flow to the brain. By integrating these foods into daily meals, individuals can take proactive steps towards better brain health and longevity.
